Team

Manager: Marion Rothschopf
Assistant manager: David Unterweger
Organisation:  Dr. Ulrike Baumgartner

Reception/administration: Marion Kummer, Monika Pirolt

Technical services:  Ulli Pickelsberger

Concierge: Christian Dröscher, Bernhard Kaplaner

Charwoman and concierge assistant: Christine Messner

Kitchen staff: Heinz Fasching, Felix Fon, Georg Kogler

Service staff: Werner Friesser, Kerstin Semmelrock, Carmen Maurer

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